Araguaney

This is our 12th year to carry coffees from the San Ignacio area. Caravela has done incredible things with these producers, working in conjunction with cooperatives in the region to open 2 receiving warehouses in the north and the south of the area to make grading and sorting lots incredibly efficient and give immediate feedback to producers. We think this is a great contrast
 to the Ukuku we’ll carry soon. While the Ukuku is very fruit forward due to very aggressive fermentation, the Araguaney is more balanced around cocoa and some light citrus notes. We get loads of chocolate, with complementary dried fruit and citrus, and a big sweet toffee aftertaste- the structure of this coffee will be incredible as espresso.