Araguaney Reserve

This is our 11th year to carry coffees from the San Ignacio area. Caravela has done incredible things with these producers, working in conjunction with cooperatives in the region to open 2 receiving warehouse in the north and the south of the area to make grading and sorting lots incredibly efficient and give immediate feedback to producers. We think this is a great contrast to the Ukuku lots we are carrying. While the Ukuku is very fruit forward due to aggressive fermentation, the Araguaney is the best of the traditional washing methods in the area. We get a little less of the dry cocoa note in the reserve lot, it’s replaced with an incredible amount of caramelized sugar- butterscotchy toffee; light tangerine citrus; and a soft, structured dried fruit.