Cheer.

Cheer is back for the winter season! We are doing a similar blend to the last 2 years, 70% of the blend is Toliman, Guatemala and the remaining 30% is a coffee from Yirgacheffe in Ethiopia. We get just loads of dessert flavors- chocolate, vanilla. caramelized sugar- with a soft dried fruit acidity and a slightly floral nose. Super easy to drink, definitely a winter warmer. Cheers!